My Instant Pot was full of yogurt, so I made a baked version and it turned out super delicious and super easy. It occured to me…ĭanielle, why didn’t you cook this chicken yesterday or on Sunday? I would have burritos in my mouth 30 minutes sooner!! I took it as a lesson to myself but also decided it was something I should share here with you. I had to make this delicious chicken first, let it cool, shred it, THEN start with my burritos. Plus, it’s a perfect recipe to prep ahead for super quick dinners during the week! ![]() ![]() These Simple Baked Salsa Chicken Thighs make the juiciest shredded chicken that’s the best for tacos, burritos, and salads.
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